Meet The Culinary Team

Sian Bressolles

Owner & Head Chef

Chef Sian Bressolles pays tribute to her farming roots, supports local produce and sustainable farming bringing Nose-to-tail dining to Oxenford. A less wasteful philosophy of not wasting any part of the animal. In return, this approach to eating pays dividends for customers as the menu constantly evolves depending on what remains of the beast.

BSB Floor Crew

Erica

Waitress, Barista & Kitchen Assistant

Kat

Waitress & Assistant Barista

Aimee

Waitress & Assistant Barista

Georgie

Waitress

Bella

Waitress

RESERVE

reservations taken 6 days a week!

(07) 5556 0909

 

walk ins also welcome

CONTACT

(07) 5556 0909

  • White Facebook Icon
  • White Instagram Icon
  • White TripAdvisor Icon

JOBS

WANT TO JOIN THE TEAM?

Drop in your RESUME!